In the treasure house of Chinese cuisine, Sichuan pepper, with its unique numbing and spicy, has become an indispensable condiment in many dishes. However, the application of Sichuan pepper is far mor...
Technical innovation and ingredient analysis: Through cooperation with food technology companies, we established the pre-treatment and analysis method of Zanthoxylum ingredient analysis, improved the ...
Cumin and fennel, as traditional seasonings in China, have a wide range of application scenarios and audience groups. Although there are significant differences in flavor between the two, many people ...
Sichuan pepper is one of the traditional spices in China. It is distributed in most provinces, regions, and cities in China. Many rural areas have Sichuan pepper trees in their front and back yards or...
In China's extensive and profound food culture, Sichuan cuisine is renowned for its numbing, spicy, and flavorful qualities, making it a culinary haven for countless food enthusiasts. In this spic...