Guangxi Cassia Bark(Chinese Cinnamon) 1103YA

Short Description:

Name: Cassia Bark

No.: 1103YA

Ingredients: 100% Cassia Bark

Origin: Guangxi China

Shape: Cigarette,about 8-10cm

Colour: The outer surface is yellow brown and the inner surface is reddish brown

Odour: The characteristic smell of Cassia Bark

Application: Hot pot,marinating,sauce,seasoning,etc.

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Product Detail

Packaging

Product Tags

Chinese cassia（Latin name: Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm）is a camphor plant in the Lauraceae family, according to its different origins, mainly divided into cinnamon（Latin name: Cinnamomum verum J. Presl, Alias: Ceylon cinnamon or Ceylon cinnamon bark）and Chinese cassia（Alias: cassia or cassia bark）, the best cassia is taken from the bark of the trunk of the cassia tree for many years, followed by branches and branches.

The 1103YA product is peeled cassia, mainly produced in Fangchenggang, Guangxi, its appearance is yellow-brown, the inner surface is reddish-brown, slightly flat, with fine longitudinal lines, scratched oil marks, sweet taste, can be used in roasted meat, milling, marinade, etc.

General Properties

Name	Cassia Bark(No.:1103YA)
Ingredients	100% Cassia Bark
Country of origin	Guangxi China
Odour	The characteristic smell of Cassia Bark
Colour	The outer surface is yellow brown and the inner surface is reddish brown
Shape	Cigarette,about 8-10cm

Physical-Chemical Properties

Item	Parameter	Method of analysis
Moisture (ml/100g)	≤14.0	GB 5009.3-2016
Total ash（%）	≤10	GB 5009.4-2016
Acid-insoluble ash（on dry basis）（%）	≤5	GB 5009.4-2016

Pesticide Residue

The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.

Contaminants and Mycotoxins

The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.

Mycotoxin

GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.

Treatment

This product has not been subjected ionizing radiation.

Allergen

The product is free from all the allergen mentioned below

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