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"Spicy Connections" | Gathering Friends through Spices, Exporting a Hundred Flavors – The Successful Conclusion of the Sichuan Flavor Exportation Think Tank!
Inspection Report | Rushi's 2023 TSAO-KO New Product Inspection Report
Rushi Updates | Leaders from Various Levels of the Guanghan City Government Visited the Rushi Factory
Unlocking the Source of Flavor from All Things–Spice
Inspection Report | 2023 Turmeric Production Season Inspection Report (Ⅱ)
Inspection Report | 2023 Turmeric Production Season Inspection Report (Ⅰ)
Spices Suitable for Spring Consumption
Rushi · Selection of Sichuan Pepper: The Ultimate Productivism Behind Traditional Categories (Ⅲ)
Rushi · Selection of Sichuan Pepper: The Ultimate Productivism Behind Traditional Categories (Ⅱ)
Rushi · Selection of Sichuan Pepper: The Ultimate Productivism Behind Traditional Categories (Ⅰ)
Inspection Report | 2022 Ruishi Red Sichuan Pepper Production Season Inspection Report (Ⅱ)
Inspection Report | 2022 Ruishi Red Sichuan Pepper Production New Season Inspection Report (Ⅰ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper (Zanthoxylum Armatum DC) Base Inspection Report of the New Season (Ⅱ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper (Zanthoxylum Armatum DC) Base Inspection Report of the New Season (Ⅰ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper Base Production New Season Inspection Report (Ⅱ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper Base Production New Season Inspection Report (I)
Boss Face-to-Face | Wu Yaojun, Medelic: Accumulating Strength over the Years, And Achieving Remarkable Quality of Spice and Powder with Ingenuity
In 2021, China's Seasoning Industry Meeting Was Held Successfully, And Experts at Home and Abroad Gathered in Chengdu Together to Discuss the Path of Industry Development
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China Spice: 11 Group Standards Including Sichuan Pepper Were Official Launched.
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Sources of Aromatic and Flavoring Substances in Peppercorns and Methods of Detection
Difference Between Chinese Peppercorns And Japanese Mountain Peppercorns
What Are the Effects of Tsaoko Powders?
Black Pepper VS. White Pepper
What Are The Index Requirements For Exporting Peppercorns
Guidelines For The Use Of Peppercorns
The Group Standard -Pepper- Drafted And Formulated By Ruzhi As The Core Unit Is Officially Released
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（+86）400 8553133
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province
PRODUCTS
Sichuan Pepper
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Spice Powder
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ABOUT US
QUALITY
Company News
Industry News
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CONTACT US
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province
huangyao@rushispice.com
（+86）400 8553133
+86 190 8245 6684
（+86）400 8553133
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