Hancheng Sichuan Pepper, which is one kind of Sichuan peppers, also named as Hanchen Da hong Pao. It's mainly produced in Hancheng, Weinan City of the Shaanxi Province, as a national geographical indication product of China. The peel of Hanchen Sichuan pepper is reddish-brown to light red, it smells rich and unique , and the numb degree of tasty is moderate.
Our 1008A prossuct Selects dried and clean granules of Hancheng Sichuan peppers, it's application direction are : milling, beef and mutton dishes, cooking, etc.
General properties
| Name | Hancheng Sichuan Pepper(Prickly Ash)(No.:1008A) |
| Ingredients | 100% Prickly Ash |
| Place of origin | Hancheng,Shanxi,China |
| Odor | The characteristic smell of Shanxi Prickly Ash |
| Color | Brownish red, reddish brown |
| Shape | Particle |
Physical-Chemical properties
| Item |
Parameter |
Method of analysis |
| Moisture (ml/100g) |
≤14.0 |
GB 5009.3-2016 |
| Total ash（%） |
≤10 |
GB 5009.4-2016 |
| Acid-insoluble ash（on dry basis）（%） |
≤5 |
GB 5009.4-2016 |
| Closed Exocarp of Sichuan Pepper （g/100g） |
≤8.0 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper Stalk（g/100g） |
≤0.7 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper Seed（g/100g） |
≤0.3 |
JH-Ⅲ-QA-021 |
| Essential oil（ml/100g） |
≥4.0 |
GB/T 17527-2009 |
| Vegetable alkaloid（mg/g） |
≥20.0 |
JH-Ⅲ-QA-026 |
Contaminants and mycotoxins
The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.
Pesticide residue
The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.
Treatment
This product has not been subjected ionizing radiation.
mycotoxin
GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.
Allergen
The product is free from all the allergen mentioned below
| Ethyl alcohol | Mollusk and Derivatives |
| Gluten containing cereals and Derivatives | Meat products |
| Crustaceans,Shellfish and Derivatives | Coconut and Derivatives |
| Fish and Derivatives | Additives |
| Egg and Derivatives | Carrot and Derivatives |
| Peanut and Derivatives | Sugar and Derivatives |
| Soybean and Derivatives | Sesame seed & derivatives |
| Milk and Derivatives | The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2 |
| Nut and Derivatives | Lupin and Derivatives |
| Celery and derivatives | leaf mustard and Derivatives |
Packaging and specifications
Packaging: The inner package is food grade PE bag.The outer package is bags or cartons.
Packing size: 25kg/piece, 500g/bag*20bag/piece, 2.5kg/bag*4bag/piece
Storage and transportation
Shelf-life: 18 months.
Storage conditions: Our products should be kept in a cool, clean, dry area away from insects, rodents, birds and pungent odor.
Transportation conditions: It needs to be transported at normal temperature.the sun and rain should be prevented during transportation.
Do not be transported with poisonous, harmful, odorous articles. Do not use contaminated vehicles to transport.
Label identification: According to customer's requirements and in accordance with laws and regulations.
