Star anise（Latin name: Illicium verum Hook.F） is a magnolia family, star anise, can be used as a seasoning spices, but also for medicinal purposes. It mainly produced in Guangxi, Yunnan and Guangdong and other places. According to the harvest season and different production areas, star anise can be divided into Da Hong star anise, Chun Hua star anise and dry branch star anise.
Our 1101A product chooses sulfur-free red star anise which was grown in Fangcheng Port, Guangxi, water scalding, clean energy drying, its color is light brown or reddish brown, the petal angle is neat to eight petals, the petal is thick, the sharp corner is straight, the taste is astringent, suitable for marinades, sauces, hot pot, seasonings, etc.
General Properties
| Name | Star Anise(No.:1101A) |
| Ingredients | 100% Star Anise |
| Country of origin | Guangxi China |
| Odour | The characteristic smell of Star Anise |
| Colour | Light brown or reddish brown |
| Shape | Whole or petaloid |
Physical-Chemical properties
| Item |
Parameter |
Method of analysis |
| Moisture (ml/100g) |
≤14.0 |
GB 5009.3-2016 |
| Total ash（%） |
≤10 |
GB 5009.4-2016 |
| Acid-insoluble ash（on dry basis）（%） |
≤5 |
GB 5009.4-2016 |
| Broken Petal（%） |
≤5 |
Weigh |
| Seed（%） |
≤1 |
Weigh |
| Stalk（%） |
≤0.5 |
Weigh |
Pesticide residue
The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.
Contaminants and Mycotoxins
The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.
Mycotoxin
GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.
Treatment
This product has not been subjected ionizing radiation.
Allergen
The product is free from all the allergen mentioned below
| Ethyl alcohol | Mollusk and Derivatives |
| Gluten containing cereals and Derivatives | Meat products |
| Crustaceans, Shellfish and Derivatives | Coconut and Derivatives |
| Fish and Derivatives | Additives |
| Egg and Derivatives | Carrot and Derivatives |
| Peanut and Derivatives | Sugar and Derivatives |
| Soybean and Derivatives | Sesame seed & derivatives |
| Milk and Derivatives | The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2 |
| Nut and Derivatives | Lupin and Derivatives |
| Celery and derivatives | leaf mustard and Derivatives |
Packaging and Specifications
Packaging: The inner package is food grade PE bag.The outer package is bags or cartons.
Packing size: 25kg/piece, 1kg/bag*8bag/piece
Storage and Transportation
Shelf-life: 18 months.
Storage conditions: The product should be kept in a clean, cool, dry area away from insects, rodents, birds and pungent odor.
Transportation conditions: It needs to be transported at normal temperature.the sun and rain should be prevented during transportation.
Do not be transported with poisonous, harmful, odorous articles. Do not use contaminated vehicles to transport.
Label identification: According to customer's requirements and in accordance with laws and regulations.
