Amomum Tsao-Ko( Amomum tsaoko Crevost et Lemarie) 1102A

Short Description:

Name: Amomum Tsao-Ko( Amomum tsaoko Crevost et Lemarie)

No.: 1102A

Ingredients: 100% Amomum Tsao-Ko

Origin: Yunnan China

Shape: Whole

Colour: Grayish brown or reddish brown

Odour: The characteristic smell of Amomum Tsao-Ko

Application: Hot pot,marinating,sauce,seasoning,etc.


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Product Detail

Packaging

Product Tags

Amomum Tsao-Ko(Latin name: Amomum tsaoko Crevost et Lemarie)is ginger family, cardamom is a perennial herbaceous plant, which is distributed in Yunnan, Guangxi, Guizhou and other places in China. The market currency of Amomum Tsao-Ko can be divided into sulfur-containing Amomum Tsao-Ko and sulfur-free Amomum Tsao-Ko.

The product comes from the Nujiang River in Yunnan, using clean energy dried sulfur-free Amomum Tsao-Ko, reddish brown or purple-brown, oblong oval with longitudinal groove and ridges, the top has a circular protruding column base, the base has a fruit stem or fruit stalk, the cortex is tough, full, spicy, often used in hot pot, marinade, etc.

General Properties

Name Amomum Tsao-Ko(No.:1102A)
Ingredients 100% Amomum Tsao-Ko
Country of origin Yunnan China
Odour The characteristic smell of Amomum Tsao-Ko
Colour Grayish brown or reddish brown
Shape Whole

Physical-Chemical Properties

Item

Parameter

Method of analysis

Moisture (ml/100g)

≤14.0

GB 5009.3-2016

Total ash(%)

≤10

GB 5009.4-2016

Acid-insoluble ash(on dry basis)(%)

≤5

GB 5009.4-2016

Stalk(%)

No stalk

Weigh

Pesticide Residue

The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.

Contaminants and Mycotoxins

The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.

Mycotoxin

GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.

Treatment

This product has not been subjected ionizing radiation.

Allergen

The product is free from all the allergen mentioned below

Ethyl alcohol Mollusk and Derivatives
Gluten containing cereals and Derivatives Meat products
Crustaceans, Shellfish and Derivatives Coconut and Derivatives
Fish and Derivatives Additives
Egg and Derivatives Carrot and Derivatives
Peanut and Derivatives Sugar and Derivatives
Soybean and Derivatives Sesame seed & derivatives
Milk and Derivatives The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2
Nut and Derivatives Lupin and Derivatives
Celery and derivatives leaf mustard and Derivatives

Packaging and Specifications

PackagingThe inner package is food grade PE bag.The outer package is bag or carton.

Packing size: 25kg/piece, 1kg/bag*12bag/piece

Storage and Transportation

Shelf-life18 months.

Storage conditions: The product should be kept in a clean, cool, dry area away from insects, rodents, birds and pungent odor.

Transportation conditionsIt needs to be transported at normal temperature.the sun and rain should be prevented during transportation.

Do not be transported with poisonous, harmful, odorous articles. Do not use contaminated vehicles to transport.

Label identification: According to customer's requirements and in accordance with laws and regulations.

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