Sichuan Angelica Dahurica (Fisch.ex Hoffm.) 1110A

Short Description:

Name: Angelica Dahurica

No.: 1110A

Ingredients: 100% Angelica Dahurica

Origin: Sichuan China

Shape: Slice

Colour: Off white or grayish yellow

Odour: The characteristic smell of Angelica Dahurica

Application: Hot pot,marinating,sauce,seasoning,etc.


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Product Detail

Packaging

Product Tags

Angelica Dahurica(Latin name: Angelica dahurica (Fisch.ex Hoffm.) Benth. et Hook.f. or Angelica dahurica(Fisch.ex Hoffm.) Benth.et Hook.f. var.formosana(Boiss.)Shan et Yuan)is a plant of the Apiaceae family, produced in southwest, northeast and north China, and the market circulation products are often Sichuan Angelica Dahurica and Anhui Angelica Dahurica.

The 1110A product is Sichuan Angelica Dahurica, produced in Suining, Sichuan, using clean energy dried sulfur-free Angelica Dahurica, the outer skin is gray-brown, the section is gray-white or gray-yellow, the thickness of the long oblique sheet is uniform, the taste is slightly bitter, and it is used in hot pot base, marinade, sauce, catering seasoning, etc.

General Properties

Name Angelica Dahurica(No.:1110A)
Ingredients 100% Angelica Dahurica
Country of origin Sichuan China
Odour The characteristic smell of Angelica Dahurica
Colour Off white or grayish yellow 
Shape Slice

Physical-Chemical Properties

Item

Parameter

Method of analysis

Moisture (ml/100g)

≤14.0

GB 5009.3-2016

Total ash(%)

≤10

GB 5009.4-2016

Acid-insoluble ash(on dry basis)(%)

≤5

GB 5009.4-2016

Pesticide Residue

The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.

Contaminants and Mycotoxins

The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.

Mycotoxin

GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.

Treatment

This product has not been subjected ionizing radiation.

Allergen

The product is free from all the allergen mentioned below

Ethyl alcohol Mollusk and Derivatives
Gluten containing cereals and Derivatives Meat products
Crustaceans, Shellfish and Derivatives Coconut and Derivatives
Fish and Derivatives Additives
Egg and Derivatives Carrot and Derivatives
Peanut and Derivatives Sugar and Derivatives
Soybean and Derivatives Sesame seed & derivatives
Milk and Derivatives The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2
Nut and Derivatives Lupin and Derivatives
Celery and derivatives leaf mustard and Derivatives

Packaging and Specifications

PackagingThe inner package is food grade PE bag.The outer package is bag or carton.

Packing size: 25kg/piece, 1kg/bag*12bag/piece

Storage and Transportation

Shelf-life18 months.

Storage conditions: The product should be kept in a clean, cool, dry area away from insects, rodents, birds and pungent odor.

Transportation conditionsIt needs to be transported at normal temperature.the sun and rain should be prevented during transportation.

Do not be transported with poisonous, harmful, odorous articles. Do not use contaminated vehicles to transport.

Label identification: According to customer's requirements and in accordance with laws and regulations.

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