Four Major Processes and Patented Technologies
Process No.1: low-speed constant temperature grinding technology is used to break and crush the spices and completely release the active ingredients, thus arousing the product's flavors.
Suitable for 40-60 mesh sichuan pepper powder.
Application areas: Convenient snack food, seasoning, etc.
Process No.2: applying temperature-controlled crushing technology in a closed-loop production and adopting effective material replenishment and recovery to maintain the maximum degree of active ingredients.
Suitable for 5-80 mesh spices powder/crushed.
Applications: pickling, brine, seasoning, etc.
Process No.3: adopting shearing technology to ensure that the spices are ground evenly, the shell and flesh are not separated, and the original flavor and taste of the raw materials are ground to the greatest extent.
Suitable for 5-20 mesh sichuan pepper crushed and 5-40 mesh black pepper crushed.
Application areas: pickling, brine, hot pot, western-style catering, etc.
Process No.4:applying room temperature closed chopping technology, the spices are chopped and cut off, and the particles are uniform without powder,improved product utilization and complete retention of the original flavour of the spices.
Suitable for 3-10 mesh spices crushed.
Application areas: hot pot, brine, etc.
Four Major Processes and Patented Technologies
Flavor is easily contaminated by pathogenic bacteria in the process of production and processing, which has a serious impact on product quality.In order to ensure the quality of products and meet the needs of many custom ers for healthy and green food products,we have adopt- ed high temperature steam sterilization technology which can accelerate the steam penetration through vacuum and greatly shorten the sterilization time. It can not onlv effectivelv kill bacteria,but also ensure the flavor stability, quality,safety and health of flavor products.
Advantages Of Medelic's Steam Sterilization Production Line·Two steam sterilization can meet the two sterilization methods of packaged products or raw materials
·Large capacity,up to 200-300kg/h
·Continuous production, low failure rate
·High intelligence and stable control of sterilization parameters
Shorter Sterilization Time: compared with ordinary steam sterilization, the steam can penetrate the material in a short time during vacuum sterilization,and the material has a short heating time, which is especially suitable for the sterilization of heat sensitive spices.
The Delivery Date Of Sterilization Productsis Guaranteed: Medelic has its own sterilization production line,which can arrange the production schedule independently meet the needs of customers in time, and improve the delivery efficiency.
Less Loss Of Active Ingredients: Medelic's sterilization process greatly shortens the heating time of materials and minimizes the impact of steam sterilization on materials.
Precise And Controllable: the more thorough sterilization, the greater the loss of effective ingredients and the heavier the cooked flavor. The steam sterilization method canset different ideal steriliza- tion parameters according to different product characteris tics, which can seek a balance between flavor and colony and achieve ideal sterilization effect.
Extended Shelf Life: longer shelf life.
Health And Safety: steam sterilization is safe.no residue.no new hazards.
It can be widely used for seasoning instant food such as salad, pasta, puffed food and convenience food.
