Green Sichuan Pepper(Prickly Ash) 1006A

Short Description:

Name: Green Sichuan Pepper(Prickly Ash)

No.: 1006A

Ingredients: 100% Green Sichuan Pepper

Origin: Sichuan China

Shape: Granule

Colour: Green to dark green

Odour: The characteristic smell of Green Sichuan Pepper

Application: Flour,salad,Fried,etc.


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Product Detail

Packaging

Product Tags

Green Sichuan Pepper(Latin name:Zanthoxylum armatum DC Prodr.armatum),also known as Szechuan Pepper, Prickly Ash or Sichuan Pepper on "T/CFNA 6101-2020".

Green Sichuan Pepper is mainly produced in Mianyang City, Nanchong City, and Jiangjin District, Chongqing City, Sichuan Province, hills at an altitude of 300-500 meters, east longitude 104°45'-106°21', north latitude 29°30'-31°20'. The outer skin is turquoise green to dark green, the flesh is thick and large, has a fragrant smell, and tastes feel a rich and long-lasting numbness.

Our 1006A product is net selection and drying of Sichuan Green Sichuan Pepper, can be used in milling, seasoning, oil making and other directions.

General properties

Name Green Prickly Ash(No.:1006A)
Ingredients 100% Green Prickly Ash
Country of origin Sichuan/Chongqing China
Odour The characteristic smell of Green Prickly Ash
Colour Green,greenish brown
Shape Granule

Physical-Chemical properties

Item

Parameter

Method of analysis

Moisture (ml/100g)

≤14.0

GB 5009.3-2016

Total ash(%)

≤10

GB 5009.4-2016

Acid-insoluble ash(on dry basis)(%)

≤5

GB 5009.4-2016

Closed Exocarp of Sichuan Pepper (g/100g)

≤15.0

JH-Ⅲ-QA-021

Sichuan Pepper Stalk(g/100g)

≤0.8

JH-Ⅲ-QA-021

Sichuan Pepper Seed(g/100g)

≤0.3

JH-Ⅲ-QA-021

Essential oil(ml/100g)

≥8.0

GB/T 17527-2009

Vegetable alkaloid(mg/g)

≥20.0

JH-Ⅲ-QA-026

Pesticide residue

The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.

Contaminants and mycotoxins

The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.

mycotoxin

GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.

Treatment

This product has not been subjected ionizing radiation.

Allergen

The product is free from all the allergen mentioned below

Ethyl alcohol Mollusk and Derivatives
Gluten containing cereals and Derivatives Meat products
Crustaceans,Shellfish and Derivatives Coconut and Derivatives
Fish and Derivatives Additives
Egg and Derivatives Carrot and Derivatives
Peanut and Derivatives Sugar and Derivatives
Soybean and Derivatives Sesame seed & derivatives
Milk and Derivatives The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2
Nut and Derivatives Lupin and Derivatives
Celery and derivatives leaf mustard and Derivatives
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sichuan pepper

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