Green Sichuan Pepper(Latin name:Zanthoxylum armatum DC Prodr.armatum),also known as Szechuan Pepper, Prickly Ash or Sichuan Pepper on "T/CFNA 6101-2020".
Green Sichuan Pepper is mainly produced in Mianyang City, Nanchong City, and Jiangjin District, Chongqing City, Sichuan Province, hills at an altitude of 300-500 meters, east longitude 104°45'-106°21', north latitude 29°30'-31°20'. The outer skin is turquoise green to dark green, the flesh is thick and large, has a fragrant smell, and tastes feel a rich and long-lasting numbness.
Our 1006A product is net selection and drying of Sichuan Green Sichuan Pepper, can be used in milling, seasoning, oil making and other directions.
General properties
Name | Green Prickly Ash(No.:1006A) |
Ingredients | 100% Green Prickly Ash |
Country of origin | Sichuan/Chongqing China |
Odour | The characteristic smell of Green Prickly Ash |
Colour | Green,greenish brown |
Shape | Granule |
Physical-Chemical properties
Item |
Parameter |
Method of analysis |
Moisture (ml/100g) |
≤14.0 |
GB 5009.3-2016 |
Total ash(%) |
≤10 |
GB 5009.4-2016 |
Acid-insoluble ash(on dry basis)(%) |
≤5 |
GB 5009.4-2016 |
Closed Exocarp of Sichuan Pepper (g/100g) |
≤15.0 |
JH-Ⅲ-QA-021 |
Sichuan Pepper Stalk(g/100g) |
≤0.8 |
JH-Ⅲ-QA-021 |
Sichuan Pepper Seed(g/100g) |
≤0.3 |
JH-Ⅲ-QA-021 |
Essential oil(ml/100g) |
≥8.0 |
GB/T 17527-2009 |
Vegetable alkaloid(mg/g) |
≥20.0 |
JH-Ⅲ-QA-026 |
Pesticide residue
The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.
Contaminants and mycotoxins
The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.
mycotoxin
GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.
Treatment
This product has not been subjected ionizing radiation.
Allergen
The product is free from all the allergen mentioned below
Ethyl alcohol | Mollusk and Derivatives |
Gluten containing cereals and Derivatives | Meat products |
Crustaceans,Shellfish and Derivatives | Coconut and Derivatives |
Fish and Derivatives | Additives |
Egg and Derivatives | Carrot and Derivatives |
Peanut and Derivatives | Sugar and Derivatives |
Soybean and Derivatives | Sesame seed & derivatives |
Milk and Derivatives | The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2 |
Nut and Derivatives | Lupin and Derivatives |
Celery and derivatives | leaf mustard and Derivatives |