Red Sichuan Pepper (Latin name：Zanthoxylum bungeanum Maxim), also known as Szechuan Pepper，Prickly Ash or Sichuan Pepper. (From: T/CFNA 6101-2020).
Gansu Sichuan pepper, one kind of Sichuan peppers, also named Gansu Da Hong Pao, which is known as a famous Chinese tea. It's mainly produced in the Bailongjiang River Basin, Beiyu River Basin, Western Han River Basin, Guangping River Basin, Longnan, Tianshui and other places，which in the middle and upper reaches of the Yangtze River, south of the Qinling Mountains. The color of Gansu Sichuan pepper is red to reddish brown, the particles are large and full, and it tastes make people feel a long-lasting numbness.
Our 1002A product uses the dried granules of Gansu Sichuan pepper we can cook in extraction, hot pot, seasonings and other ways.
General properties
| Ingredients | 100% Prickly Ash |
| Country of origin | Gansu China |
| Odour | The characteristic smell of Gansu Prickly Ash |
| Colour | Red, bright red, reddish brown，purplish red |
| Shape | Granule |
Physical-Chemical properties
| Item |
Parameter |
Method of analysis |
| Moisture (ml/100g) |
≤14.0 |
GB 5009.3-2016 |
| Total ash（%） |
≤10 |
GB 5009.4-2016 |
| Acid-insoluble ash（on dry basis）（%） |
≤5 |
GB 5009.4-2016 |
| Closed Exocarp of Sichuan Pepper （g/100g） |
≤5.0 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper Stalk（g/100g） |
≤0.3 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper Seed（g/100g） |
≤0.5 |
JH-Ⅲ-QA-021 |
| Essential oil（ml/100g） |
≥5.0 |
GB/T 17527-2009 |
| Vegetable alkaloid（mg/g） |
≥35.0 |
JH-Ⅲ-QA-026 |
Pesticide residue
The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.
Contaminants and mycotoxins
The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.
mycotoxin
GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.
Treatment
This product has not been subjected ionizing radiation.
Allergen
The product is free from all the allergen mentioned below
| Ethyl alcohol | Mollusk and Derivatives |
| Gluten containing cereals and Derivatives | Meat products |
| Crustaceans,Shellfish and Derivatives | Coconut and Derivatives |
| Fish and Derivatives | Additives |
| Egg and Derivatives | Carrot and Derivatives |
| Peanut and Derivatives | Sugar and Derivatives |
| Soybean and Derivatives | Sesame seed & derivatives |
| Milk and Derivatives | The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2 |
| Nut and Derivatives | Lupin and Derivatives |
| Celery and derivatives | leaf mustard and Derivatives |
Packaging and specifications
Packaging: The inner package is food grade PE bag.The outer package is bags or cartons.
Packing size: 25kg/piece, 500g/bag*20bag/piece, 2.5kg/bag*4bag/piece
Storage and transportation
Shelf-life: 18 months.
Storage conditions: The product should be kept in a clean, cool, dry area away from insects, rodents, birds and pungent odor.
Transportation conditions: It needs to be transported at normal temperature.the sun and rain should be prevented during transportation.
Do not be transported with poisonous, harmful, odorous articles. Do not use contaminated vehicles to transport.
Label identification: According to customer's requirements and in accordance with laws and regulations.
