Black pepper is the dried fruit of the plant Piper nigrum L., which belongs to the Piperaceae family. Both black and white pepper contain alkaloids and volatile oils, and have a pungent taste, making them among the most widely consumed spices in the world.
Black pepper is primarily grown in Southeast Asian countries such as Cambodia and Vietnam.
Black pepper contains volatile oils and alkaloids. The main components of the volatile oils are caryophyllene, pinene, limonene, and beta-pinene; the alkaloids are amide alkaloids, with the primary component being piperine.
Name | Black pepper |
Brand | Rushi |
Color | Black |
Purification Rate | 99.5% |
Processing | Shape Selection - gravity separation-wind selection - magnetic separation - color sorting - X-Ray selection - Intelligent homogenizer - Automatic packaging -metal inspection |
Shelf Life | 18 months |
Packaging Method | The inner packaging is food grade inner membrane bag or aluminum foil bag, and the outer packaging is woven bag or carton. |
Storage Conditions | Cool, dry and avoid light place |
Foreign Objects | Malignant foreign objects*: Not detectable. General foreign objects*: Sampling 500g,not detectable; Sampling 3kg ≤ 2pcs. |
Packaging Specifications and Sizes | |
Specifications | 25kg/piece,1kg/bag*12bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg: 25*30cm 25kg: 55*30*90cm carton: 49*25*19cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. All products can be treated with steam sterilization.
2. We offer a variety of packaging options ranging from 1kg to 25kg for your selection.
Black pepper is widely used in cooking and stewing, serving various functions including removing gamey flavors and enhancing aroma. It can be blended with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives.
