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Chengdu Rushi Spices Co., Ltd.

Red Sichuan Pepper Powder

Red sichuan pepper, the fruit of Zanthoxylum bungeanum Maxim., belongs to the Rutaceae family. The surface of its fruit is dotted with oil cells, which contain volatile oils and amide substances, making it the unique ingredient that provides a numbing flavor. It has been used in Chinese cuisine for thousands of years and is one of the most traditional seasonings in China. Sichuan pepper is mainly found in regions such as Sichuan, China.

fresh herbs
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herb seeds
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Red Sichuan Chilli Pepper Powder Description

Red sichuan pepper contains volatile oils and amide substances. The volatile oils are composed of natural terpenes, alcohols, esters, and other compounds that primarily contribute to its aroma; while the amide substances are composed of various sanshool compounds, which mainly provide the numbing flavor. This numbing sensation is similar to the spicy taste of chili peppers and is characterized by a tingling sensation.

Red Sichuan Chilli Pepper Powder Attributes


Red Sichuan Pepper Powder







Production yield





Raw material - steam sterilization(Optional) - iron removal - crushing - sieving - mixing - metal inspection - packaging

Shelf Life

18 months

Packaging Method

The inner package is food grade inner film bag, the outer package is woven bag

Storage Conditions

Cool, dry and avoid light place

Packaging of Red Sichuan Chilli Pepper Powder 

Packaging of Red Sichuan Pepper Powder

Packaging Specifications and Sizes




The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton


1kg:35*23*9cm; 5kg: 70*47*9cm

20kg: 85*55*21.5cm

carton: 44.5*31.5*25.3cm

Label identification: According to customer's requirements and in accordance with laws and regulations.

OEM & ODM of Red Sichuan Chilli Pepper Powder 

1. In addition to offering whole Sichuan pepper kernels, we can also supply Red sichuan pepper flakes and powder with particle sizes ranging from 5 to 60 mesh.

2. All products can be treated with steam sterilization.

3. We offer a variety of packaging options ranging from 500g to 20kg for your selection.

Uses of Red Sichuan Chilli Pepper Powder 

Red Sichuan pepper is widely used in various culinary practices such as hot pot, brine, sauces, catering seasoning, and stewing, serving multiple purposes including removing gamey flavors and enhancing aroma. It can be mixed with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives.

Product Inquiry
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province (+86)400 8553133