Green Sichuan pepper, is the fruit of the Zanthoxylum armatum DC Prodr. armatum, which belongs to the Rutaceae family. The surface of its fruit is dotted with oil cells, which contain volatile oils and amide substances. It is the only ingredient that provides a numbing flavor and has a history of culinary use in China that spans over a thousand years, making it one of the most traditional Chinese seasonings. Green Sichuan pepper is mainly found in regions such as Sichuan and Yunnan in China.
Green Sichuan pepper contains volatile oils and amide substances. The volatile oils are composed of natural terpenes, alcohols, esters, and other compounds, which mainly provide the fragrance. The amide substances consist of various sanshool compounds, which primarily contribute to the numbing sensation. This numbing sensation is similar to the spiciness of chili peppers, but it is more of a tingling or prickling sensation.
Name | Green Sichuan Pepper Powder |
Brand | Medelic |
Shape | Powder/Crushed |
Color | Green |
Production yield | 94% |
Fineness(mesh) | 5-60 mesh |
Processing | Raw material - steam sterilization(Optional) - iron removal - crushing - sieving - mixing - metal inspection - packaging |
Shelf Life | 18 months |
Packaging Method | The inner package is food grade inner film bag, the outer package is woven bag or carton |
Storage Conditions | Cool, dry and avoid light place |
Packaging Specifications and Sizes | |
Specifications | 20kg/piece,5kg/bag*2bag/carton,1kg/bag*20bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg:35*23*9cm; 5kg: 70*47*9cm 20kg: 85*55*21.5cm carton: 44.5*31.5*25.3cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. In addition to whole green Sichuan pepper, we can also provide crushed green Sichuan pepper and green Sichuan pepper powder with a particle size ranging from 5 to 60 mesh.
2. All products can be treated with steam sterilization.
3. We offer a variety of packaging options ranging from 500g to 20kg for your selection.
Green Sichuan pepper has a variety of uses in cooking, mainly including:
Seasoning: Green Sichuan pepper is an indispensable seasoning in Sichuan cuisine and other regional Chinese cuisines. It adds a unique numbing flavor and aroma to dishes, especially when preparing spicy and numbing dishes.
Spice: Green Sichuan pepper is often used as a spice in stewing, cooking meat, or soups to enhance the flavor of the food.
Ingredient: In cold dishes, pickled foods, and barbecued items, green Sichuan pepper is commonly used as an ingredient to provide a distinctive taste and aroma.
Food Processing: In the food industry, extracts of green Sichuan pepper can be used in the production of seasonings and flavorings.
Preservative: Green Sichuan pepper has certain preservative properties and can be used in food preservation.
Overall, green Sichuan pepper is widely used in various dishes for its unique numbing and aromatic properties, making it an essential flavor element in Chinese cooking.
