Jinyang Green Sichuan Pepper(Prickly Ash)1004JA

Short Description:

Name: Jinyang Green Sichuan Pepper(Prickly Ash)

No.: 1004JA

Ingredients: 100% Jinyang Green Sichuan Pepper

Origin: Jinyang, Sichuan, China

Shape: Granule

Colour: Green,greenish brown

Odour: The characteristic smell of  Jinyang Green Sichuan Pepper

Application: Flour, salad, Fried, hot pot, etc

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Product Detail


Product Tags

Green Sichuan Pepper (Latin name:Zanthoxylum armatum DC Prodr.armatu),also known as Szechuan Pepper, Prickly Ash or Sichuan Pepper. (From: T/CFNA 6101-2020).

Jinyang Green Sichuan Pepper, a kind of Sichuan pepper, is mainly produced in Jinyang County and other Jinsha River basin coasts, that means the area of 1500-2100 meters above sea level in the mountains, longitude 102. 56'-103. 30', latitude 27.22'-27'. 57'. Its fruit is round and full, green but a little golden yellow, has a fragrant smell, which tastes comfortable numbness.

The 1004JA product is made of dried Jinyang Green Sichuan Pepper granules, usually used in raw foods mixing, oil drizzling, frying, etc.

General Properties

Name Green Prickly Ash(No.:1004JA)
Ingredients 100% Green Prickly Ash
Place of origin Jinyang,Sichuan,China
Odor The characteristic smell of Jinyang Green Prickly Ash
Color greenish brown, Green
Shape Granule

Physical-Chemical Properties



Method of analysis

Moisture (ml/100g)


GB 5009.3-2016

Total ash(%)


GB 5009.4-2016

Acid-insoluble ash(on dry basis)(%)


GB 5009.4-2016

Closed Exocarp of Sichuan Pepper (g/100g)



Sichuan Pepper Stalk(g/100g)



Sichuan Pepper Seed(g/100g)



Essential oil(ml/100g)


GB/T 17527-2009

Vegetable alkaloid(mg/g)



Pesticide Residue

The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.

Contaminants and Mycotoxins

The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.


GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.


This product has not been subjected ionizing radiation.


The product is free from all the allergen mentioned below

Ethyl alcohol Mollusk and Derivatives
Gluten containing cereals and Derivatives Meat products
Crustaceans,Shellfish and Derivatives Coconut and Derivatives
Fish and Derivatives Additives
Egg and Derivatives Carrot and Derivatives
Peanut and Derivatives Sugar and Derivatives
Soybean and Derivatives Sesame seed & derivatives
Milk and Derivatives The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2
Nut and Derivatives Lupin and Derivatives
Celery and derivatives leaf mustard and Derivatives

Packaging and specifications

Packaging: The outer package is bag or carton.The inner package is food grade PE bag.

Packing size: 500g/bag*20bag/piece, 2.5kg/bag*4bag/piece,25kg/piece.

Storage and transportation

Shelf life18 months.

Storage conditions: The product should be kept in a dry area away from insects,clean, rodents, cool,  birds and pungent odor.

Transportation conditionsIt needs to be transported at normal temperature.the sun and rain should be prevented during transportation.

Do not use contaminated vehicles to transport.Do not be transported with odorous articles, poisonous, harmful.

Label identification: According to customer's requirements and in accordance with laws and regulations.

sichuan pepper

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