Green Sichuan Pepper (Latin name：Zanthoxylum armatum DC Prodr.armatu)，also known as Szechuan Pepper, Prickly Ash or Sichuan Pepper. (From: T/CFNA 6101-2020).
Jinyang Green Sichuan Pepper, a kind of Sichuan pepper, is mainly produced in Jinyang County and other Jinsha River basin coasts, that means the area of 1500-2100 meters above sea level in the mountains, longitude 102. 56'-103. 30', latitude 27.22'-27'. 57'. Its fruit is round and full, green but a little golden yellow, has a fragrant smell, which tastes comfortable numbness.
The 1004JA product is made of dried Jinyang Green Sichuan Pepper granules, usually used in raw foods mixing, oil drizzling, frying, etc.
General Properties
| Name | Green Prickly Ash(No.:1004JA) |
| Ingredients | 100% Green Prickly Ash |
| Place of origin | Jinyang,Sichuan,China |
| Odor | The characteristic smell of Jinyang Green Prickly Ash |
| Color | greenish brown, Green |
| Shape | Granule |
Physical-Chemical Properties
| Item |
Parameter |
Method of analysis |
| Moisture (ml/100g) |
≤14.0 |
GB 5009.3-2016 |
| Total ash（%） |
≤10 |
GB 5009.4-2016 |
| Acid-insoluble ash（on dry basis）（%） |
≤5 |
GB 5009.4-2016 |
| Closed Exocarp of Sichuan Pepper （g/100g） |
≤25.0 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper Stalk（g/100g） |
≤0.8 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper Seed（g/100g） |
≤0.3 |
JH-Ⅲ-QA-021 |
| Essential oil（ml/100g） |
≥10.0 |
GB/T 17527-2009 |
| Vegetable alkaloid（mg/g） |
≥23.0 |
JH-Ⅲ-QA-026 |
Pesticide Residue
The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.
Contaminants and Mycotoxins
The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.
Mycotoxin
GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.
Treatment
This product has not been subjected ionizing radiation.
Allergen
The product is free from all the allergen mentioned below
| Ethyl alcohol | Mollusk and Derivatives |
| Gluten containing cereals and Derivatives | Meat products |
| Crustaceans,Shellfish and Derivatives | Coconut and Derivatives |
| Fish and Derivatives | Additives |
| Egg and Derivatives | Carrot and Derivatives |
| Peanut and Derivatives | Sugar and Derivatives |
| Soybean and Derivatives | Sesame seed & derivatives |
| Milk and Derivatives | The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2 |
| Nut and Derivatives | Lupin and Derivatives |
| Celery and derivatives | leaf mustard and Derivatives |
Packaging and specifications
Packaging: The outer package is bag or carton.The inner package is food grade PE bag.
Packing size: 500g/bag*20bag/piece, 2.5kg/bag*4bag/piece,25kg/piece.
Storage and transportation
Shelf life: 18 months.
Storage conditions: The product should be kept in a dry area away from insects,clean, rodents, cool, birds and pungent odor.
Transportation conditions: It needs to be transported at normal temperature.the sun and rain should be prevented during transportation.
Do not use contaminated vehicles to transport.Do not be transported with odorous articles, poisonous, harmful.
Label identification: According to customer's requirements and in accordance with laws and regulations.
