-
Crop Inspection Report | 2023 Frost Damage Assessment in Gansu Sichuan Pepper Production Areas
In April each year marks the phenological period when Sichuan peppercorns in Gansu begin to sprout. However, any encounter with low temperatures or frost during this time can severely impact both the quantity and quality of the Sichuan pepper crop. From April 3rd to April 6th, 2023, regions in Ga...Read more -
Rushi Updates | Leaders from various levels of the Guanghan City Government visited the RUSHI Factory.
On February 7, 2023, leaders at various levels from the Guanghan Municipal Government visited and provided guidance to the Rushi Factory. The leaders included Secretary Shi from the Guanghan Municipal Committee, Secretary Luo from Nanfeng Town, and Mayor Yu, among others. Throughout the visit, t...Read more -
Unlocking the source of flavor from all things – spice.
Spice is a general term for various plant-based materials used to add fragrance and flavor to all kinds of foods. There are currently over 3,600 known species of spice plants in nature and approximately 400 are effectively utilized, with about 150 varieties being the main trading spices in the wo...Read more -
INSPECTION REPORT | 2023 Turmeric Production Season Inspection Report (Ⅱ)
◭What does Rushi do about the risks of Turmeric during cultivation, primary processing and storage? Pre-production area research: At the beginning of the production season, we organize personnel to go deep into the production area to research, take samples, meas...Read more -
INSPECTION REPORT | 2023 TURMERIC PRODUCTION SEASON INSPECTION REPORT(Ⅰ)
Every year from February to March, it is the new season of Turmeric production in China. We went to Sichuan Leshan Turmeric production area for Turmeric raw material quality research, from Turmeric planting, sowing, fertilization, harvesting, processing and storage, food...Read more -
SPICES SUITABLE FOR SPRING CONSUMPTION
As the saying goes: "spring should be the way to maintain health", spring temperature changes for girls with deficient blood and cold body, this time should pay more attention to dietary regimen to maintain health. In the daily diet, the spices should also be se...Read more -
RUSHI·SELECTION OF SICHUAN PEPPER: THE ULTIMATE PRODUCTIVISM BEHIND TRADITIONAL CATEGORIES(Ⅲ)
Like other seasoning type products, the main consumption channels of sichuan pepper are still mainly food processing, catering and home consumption. And compared to traditional pepper products, the price advantage of net selection of sichuan pepper is not obvious, but wh...Read more -
RUSHI·SELECTION OF SICHUAN PEPPER: THE ULTIMATE PRODUCTIVISM BEHIND TRADITIONAL CATEGORIES(Ⅱ)
In order to achieve this goal, such as the real net selection of sichuan pepper this road has been explored for more than 30 years. 03 Conducting strict control of pepper drying process In the drying process, RuShi strictly requires the bas...Read more -
RUSHI·SELECTION OF SICHUAN PEPPER: THE ULTIMATE PRODUCTIVISM BEHIND TRADITIONAL CATEGORIES(Ⅰ)
In the booming wave of the restaurant industry, the "addictive" spicy trend seems to have taken over? Unbeknownst to us, sichuan pepper is a native Chinese spice that has been consumed in China for thousands of years, compared to chili, which only enter...Read more -
CONVERSATION WITH THE MEDELIC, TO EXPLORE THE WAY OF RESEARCH AND DEVELOPMENT
Chinese spices have a very long history, and the research on them is quite mature. let's get closer to the Medelic and listen to the innovative voices! Sichuan Medelic Foods Technology Co.,Ltd. is a Chinese quality spice powder supplier, we focus on spice raw material po...Read more -
INSPECTION REPORT | 2022 RUISHI RED SICHUAN PEPPER PRODUCTION SEASON INSPECTION REPORT (Ⅱ)
◭ What does Rushi do about the risks of red sichuan peppers during pesticide residues, preliminary processing and storage? 1. Procurement link (1) Regular testing of the inner film bag: Regular testing twice a year, the use of tested and qualified safety packaging bags. (2) replacement of ...Read more -
INSPECTION REPORT | 2022 RUISHI RED SICHUAN PEPPER PRODUCTION NEW SEASON INSPECTION REPORT (Ⅰ)
Every year from July to October, is red sihcuan pepper production new season. To ensure the quality of red sichuan pepper raw materials, RuShi send inspection teams to the production areas when different varieties were new. As the red sichuan pepper in different planting places of color, flavor, ...Read more
